Victorinox Wide Stiff Boning Knife w/ Fibrox Handle - 12cm
69.9 AUD
Access the complete information sheet, compare prices and discover features for Victorinox Wide Stiff Boning Knife w/ Fibrox Handle - 12cm, available at the price of 69.9 AUD; it fits into the Hand Tools category; the sale is managed by Victorinox Wide Stiff Boning Knife w/ Fibrox Handle - 12cm and the production is handled by Victorinox.
An ideal cutelry for your kitchen or pantry, the Victorinox Fibrox Straight Narrow Blade Boning Knife Black delivers precise, efficient cutting for all your food preparation and ingredient slicing needs.
EAN: 7611160503503
Shipping Cost: 9.95 AUD
Availability: in stock
Delivery Time: 5 - 7 Business Days
Condition: new
Compare Similar Products
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black
65.9 AUD
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Fibrox Curved Fluted Blade Boning Knife 12cm
69.9 AUD
Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean, controlled cutting. It features a stiff, stainless steel blade and a black Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world.
Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 12cm
61.9 AUD
Fibrox handles are made from from PA or TPE. They feature excellent non-slip properties, can be uséd at temperatures of up to 80 - 110c and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To Make the different applications for all knives visible, we offer many Fibrox models in 6 colors. Thsi risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. Stainless Steel Blades: All steel Blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use ofthecorrect steel alloy. the steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 12cm
68.9 AUD
Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Fibrox Curved Narrow Blade Boning Knife 12cm (Blue)
62.9 AUD
Victorinox Fibrox Curved Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip blue colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Fibrox Straight Narrow Flexible Blade Boning Knife - 12cm
68.9 AUD
Knife recommended for employees of the meat industry, butchers and slaughterhouses, for chefs in the HoReCa industry and for amateurs of good cuisine. The Firbrox series was designed by professionals for professionals and for this reason, it is often used by people who value the life and durability of work tools. The blade is made of the highest quality stainless steel. It is straight and narrow, which makes it easy to reach hard-to-reach places. Knife sold in two lengths: 12 and 15 cm. The knife handle made of polyamide has been properly formed to be ergonomic and the structure of the material makes it non-slip and hygienic.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 12cm - Blck
60.9 AUD
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved, flexible and narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Cooks Carving Knife Fibrox Handle (Black) - 12cm
71.9 AUD
This knife will lend itself to any area of the kitchen, enabling a professional cut. The Black Fibrox handle provides an ergonomic, non-slip grasp as you prepare your meat cuts for sandwiches, salads or hot meals. Victorinox quality hardened chrome steel gives a better cut and retains its sharpness allowing the thinnest slices of even soft fruit and veg.
Victorinox Fibrox Standard Blade Boning Knife (Black) - Wide
71.9 AUD
Victorinox Boning Knife with straight edge and wide blade are made with a Fibrox handle for effortless and non-slip grip. Straight edge blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Curved Narrow Blade Fibrox Boning Knife 12cm - Black
61.9 AUD
Victorinox Boning Knife Curved Narrow Blade Fibrox 12cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Straight Fillet Knife w/ Fibrox Handle - 18cm
82.9 AUD
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. The blade that allows them to move easily along the backbone and under the skin of fish. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
Victorinox Straight Narrow Blade Boning Knife w/ Rosewood Handle 15cm
116.9 AUD
The durable Maple Wood handle is ergonomically designed to help minimize tension at the wrist. The Maple Wood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
Victorinox Curved Flexible Narrow Boning Knife 12cm - Red
61.9 AUD
Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel. The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties. Available blade lengths are 12 and 15 cm. Recommended especially for meat industry plants, slaughterhouses and butchers.
Victorinox Fibrox Pointing Blade Sticking Knife (Black) - 12cm
76.9 AUD
Victorinox Fibrox Pointed Blade Sticking Knife is made of high-quality stainless steel. Fibrox black non-slip, ergonomic handle for easy to hold. The blade hardness and the laser-tested cutting angle guarantee high edge retention. This knife is perfect for home and professional use. Blade length: 12 cm.
Victorinox Fibrox Narrow Blade Lamb Skinning Knife 12cm (Black)
85.9 AUD
This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is also great for gutting animals due to its blunted tip. This prevents the knife from piercing internal organs which will result in an unwanted mess.
Victorinox Fibrox Standard Narrow Blade Boning Knife 15cm (Black)
68.9 AUD
Victorinox Boning Knife with straight edge and wide blade are made with a Fibrox handle for effortless and non-slip grip. Straight blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Red
67.9 AUD
Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Victorinox Fibrox Boning & Sticking Knife (Black) - 18cm
88.9 AUD
Victorinox, who you probably know from their Swiss pocketknives, made a knife that is perfect for the starter chef/home cook. It's sharp, thin, easy to resharpen, and has an ergonomic handle. The handle is made from Fibrox, a thermoplastic with a texture ensuring you always have a good grip on the knife, even with wet hands.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm
64.9 AUD
Preferred by both home chefs and culinary professionals, the 6"" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Green
68.9 AUD
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Fibrox Extra Narrow Blade Boning Knife 9cm (Black)
68.9 AUD
Victorinox Boning Knife with straight edge and extra narrow blade are crafted from high-carbon stainless steel. Extra narrow blade makes it ideal for intricate precision cutting frenching and a variety of other knife work tasks. The ergonomically shaped fibrox handles offer a comfortable feel, even for large hands. Fibrox offers a lot of grip even when your hands/gloves are wet. Comes with black handle. Blade length: 9 cm.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Blue
65.9 AUD
Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Yellow
68.9 AUD
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Fibrox Boning & Sticking Knife (Black) - 25cm
110.9 AUD
Victorinox, who you probably know from their Swiss pocketknives, made a knife that is perfect for the starter chef/home cook. It's sharp, thin, easy to resharpen, and has an ergonomic handle. The handle is made from Fibrox, a thermoplastic with a texture ensuring you always have a good grip on the knife, even with wet hands.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Red
68.9 AUD
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm (Yellow) - B
68.9 AUD
Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with yellow colour handle. Blade Length: 15 cm.
Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife 15cm
65.9 AUD
Victorinox Boning Knife Curved Narrow Blade Fibrox15cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 15cm
67.9 AUD
Fibrox handles are made from from PA or TPE. They feature excellent non-slip properties, can be uséd at temperatures of up to 80 - 110c and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To Make the different applications for all knives visible, we offer many Fibrox models in 6 colors. Thsi risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. Stainless Steel Blades: All steel Blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use ofthecorrect steel alloy. the steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 15cm
69.9 AUD
Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 15 cm.
Victorinox Curved Fluted Blade Fibrox Boning Knife 15cm
85.9 AUD
Victorinox Fibrox Boning Knife with Curved Fluted Blade delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade Length: 15 cm.
Victorinox Fibrox Standard Blade Boning Knife (Black) - Narrow
74.9 AUD
Victorinox Boning Knife with straight edge and narrow blade are made with a Fibrox handle for effortless and non-slip grip. Straight edge blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm - White
68.9 AUD
Victorinox Curved Edge Narrow Blade American Rosewood Handle Boning Knife is crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolour or corrode over time. It features an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen. Blade length: 15 cm.