Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black
65.9 AUD
Access the complete information sheet, compare prices and identify the features of Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black, available at the price of 65.9 AUD; it fits into the Kitchen Tools & Accessories category; the product is sold by Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black and is made by Victorinox.
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
EAN: 7611160503817
Shipping Cost: 9.95 AUD
Availability: in stock
Delivery Time: 5 - 7 Business Days
Condition: new
Compare Similar Products
Victorinox Fibrox Standard Blade Boning Knife (Black) - Wide
71.9 AUD
Victorinox Boning Knife with straight edge and wide blade are made with a Fibrox handle for effortless and non-slip grip. Straight edge blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Fibrox Straight Narrow Flexible Blade Boning Knife - 12cm
68.9 AUD
Knife recommended for employees of the meat industry, butchers and slaughterhouses, for chefs in the HoReCa industry and for amateurs of good cuisine. The Firbrox series was designed by professionals for professionals and for this reason, it is often used by people who value the life and durability of work tools. The blade is made of the highest quality stainless steel. It is straight and narrow, which makes it easy to reach hard-to-reach places. Knife sold in two lengths: 12 and 15 cm. The knife handle made of polyamide has been properly formed to be ergonomic and the structure of the material makes it non-slip and hygienic.
Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 12cm
61.9 AUD
Fibrox handles are made from from PA or TPE. They feature excellent non-slip properties, can be uséd at temperatures of up to 80 - 110c and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To Make the different applications for all knives visible, we offer many Fibrox models in 6 colors. Thsi risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. Stainless Steel Blades: All steel Blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use ofthecorrect steel alloy. the steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
Victorinox Swibo Curved Blade Boning Knife 16cm (Yellow) - Rigid
69.9 AUD
Victorinox Swibo professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Victorinox butcher's knives have extremely sturdy blades that come in different shapes and are available for various applications.
Victorinox Fibrox Standard Narrow Blade Boning Knife 15cm (Black)
68.9 AUD
Victorinox Boning Knife with straight edge and wide blade are made with a Fibrox handle for effortless and non-slip grip. Straight blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 12cm
68.9 AUD
Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 15cm
69.9 AUD
Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 15 cm.
Victorinox Fibrox Extra Narrow Blade Boning Knife 9cm (Black)
68.9 AUD
Victorinox Boning Knife with straight edge and extra narrow blade are crafted from high-carbon stainless steel. Extra narrow blade makes it ideal for intricate precision cutting frenching and a variety of other knife work tasks. The ergonomically shaped fibrox handles offer a comfortable feel, even for large hands. Fibrox offers a lot of grip even when your hands/gloves are wet. Comes with black handle. Blade length: 9 cm.
Victorinox Fibrox Standard Blade Boning Knife (Black) - Narrow
74.9 AUD
Victorinox Boning Knife with straight edge and narrow blade are made with a Fibrox handle for effortless and non-slip grip. Straight edge blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Swibo Straight Wide Blade Boning Knife (Yellow) - 16cm
69.9 AUD
A knife from the Swiss company Victorinox from the Swibo series, designed for boning meat (separating meat from bones), with a blade made of the highest quality stainless steel. The blade is straight and hard, available in three different lengths: 14 cm, 16 cm, 18 cm. Dedicated to the meat industry, slaughterhouses and butchers, but also for catering and catering companies. The handle is made of plastic, polyamide, which has many useful features. The handles are strong and solid. Impact-resistant and rigid, which translates into the life of the knives. They have contoured ergonomic handles, which are available only in one bright yellow-orange color, which translates into increased safety of use.
Victorinox Fibrox Curved Fluted Blade Boning Knife 12cm
69.9 AUD
Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean, controlled cutting. It features a stiff, stainless steel blade and a black Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Red
67.9 AUD
Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Yellow
68.9 AUD
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Green
68.9 AUD
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Red
68.9 AUD
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm
64.9 AUD
Preferred by both home chefs and culinary professionals, the 6"" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Blue
65.9 AUD
Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm (Yellow) - B
68.9 AUD
Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with yellow colour handle. Blade Length: 15 cm.
Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 15cm
67.9 AUD
Fibrox handles are made from from PA or TPE. They feature excellent non-slip properties, can be uséd at temperatures of up to 80 - 110c and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To Make the different applications for all knives visible, we offer many Fibrox models in 6 colors. Thsi risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. Stainless Steel Blades: All steel Blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use ofthecorrect steel alloy. the steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife 15cm
65.9 AUD
Victorinox Boning Knife Curved Narrow Blade Fibrox15cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Fibrox Curved Narrow Blade Boning Knife 12cm (Blue)
62.9 AUD
Victorinox Fibrox Curved Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip blue colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Curved Fluted Blade Fibrox Boning Knife 15cm
85.9 AUD
Victorinox Fibrox Boning Knife with Curved Fluted Blade delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade Length: 15 cm.
Victorinox Swibo Straight Wide Blade Boning Knife (Yellow) - 18cm
73.9 AUD
A knife from the Swiss company Victorinox from the Swibo series, designed for boning meat (separating meat from bones), with a blade made of the highest quality stainless steel. The blade is straight and hard, available in three different lengths: 14 cm, 16 cm, 18 cm. Dedicated to the meat industry, slaughterhouses and butchers, but also for catering and catering companies. The handle is made of plastic, polyamide, which has many useful features. The handles are strong and solid. Impact-resistant and rigid, which translates into the life of the knives. They have contoured ergonomic handles, which are available only in one bright yellow-orange color, which translates into increased safety of use.
Victorinox Swibo Straight Wide Blade Boning Knife (Yellow) - 14cm
68.9 AUD
A knife from the Swiss company Victorinox from the Swibo series, designed for boning meat (separating meat from bones), with a blade made of the highest quality stainless steel. The blade is straight and hard, available in three different lengths: 14 cm, 16 cm, 18 cm. Dedicated to the meat industry, slaughterhouses and butchers, but also for catering and catering companies. The handle is made of plastic, polyamide, which has many useful features. The handles are strong and solid. Impact-resistant and rigid, which translates into the life of the knives. They have contoured ergonomic handles, which are available only in one bright yellow-orange color, which translates into increased safety of use.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 12cm - Blck
60.9 AUD
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved, flexible and narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm - White
68.9 AUD
Victorinox Curved Edge Narrow Blade American Rosewood Handle Boning Knife is crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolour or corrode over time. It features an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen. Blade length: 15 cm.
Victorinox Fibrox Wide Tip Blade Butchers Knife 20cm (Black)
110.9 AUD
The Victorinox Wide Tip Blade Black Fibrox Handle Butchers Knife made from high-quality and durable materials with ergonomic design. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Finest quality professional knives. Blade length: 20 cm.
Victorinox Wide Tip Blade Fibrox Butcher's Knife (Black) - 31cm
157.9 AUD
The right tools always make the job at hand more pleasurable, especially in the kitchen. And that's why Victorinox puts their passion into creating household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you'll feel like a pro with every slice, dice and chop. The workhorse of the kitchen, the Fibrox 10"" Butcher Knife is uniquely suited to multiple tasks, large and small. Solid and strong, the butcher knife is at hand when trimming, portioning, slicing and more. Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Fibrox handles are made from thermoplastic elastomers (TPE). They feature excellent non-slip properties, can be used at temperatures of up to 80 - 110DegC and can also be sterilised. These properties are ideal for ensuring safe u
Victorinox Wide Tip Blade Fibrox Butcher's Knife (Black) - 25cm
130.9 AUD
The right tools always make the job at hand more pleasurable, especially in the kitchen. And that's why Victorinox puts their passion into creating household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you'll feel like a pro with every slice, dice and chop. The workhorse of the kitchen, the Fibrox 10"" Butcher Knife is uniquely suited to multiple tasks, large and small. Solid and strong, the butcher knife is at hand when trimming, portioning, slicing and more. Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Fibrox handles are made from thermoplastic elastomers (TPE). They feature excellent non-slip properties, can be used at temperatures of up to 80 - 110DegC and can also be sterilised. These properties are ideal for ensuring safe u
Victorinox Curved Wide Blade Boning Knife 15cm - Black
64.9 AUD
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.