Victorinox Fibrox Narrow Blade Lamb Skinning Knife 12cm (Black)
85.9 AUD
Access the complete information sheet, compare prices and identify the features of Victorinox Fibrox Narrow Blade Lamb Skinning Knife 12cm (Black), available at the price of 85.9 AUD; it fits into the Tableware & Cutlery category; the product is sold by Victorinox Fibrox Narrow Blade Lamb Skinning Knife 12cm (Black) and is made by Victorinox.
This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is also great for gutting animals due to its blunted tip. This prevents the knife from piercing internal organs which will result in an unwanted mess.
EAN: 7611160504845
Shipping Cost: 9.95 AUD
Availability: in stock
Delivery Time: 5 - 7 Business Days
Condition: new
Compare Similar Products
Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 12cm
61.9 AUD
Fibrox handles are made from from PA or TPE. They feature excellent non-slip properties, can be uséd at temperatures of up to 80 - 110c and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To Make the different applications for all knives visible, we offer many Fibrox models in 6 colors. Thsi risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. Stainless Steel Blades: All steel Blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use ofthecorrect steel alloy. the steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
Victorinox Fibrox Straight Narrow Flexible Blade Boning Knife - 12cm
68.9 AUD
Knife recommended for employees of the meat industry, butchers and slaughterhouses, for chefs in the HoReCa industry and for amateurs of good cuisine. The Firbrox series was designed by professionals for professionals and for this reason, it is often used by people who value the life and durability of work tools. The blade is made of the highest quality stainless steel. It is straight and narrow, which makes it easy to reach hard-to-reach places. Knife sold in two lengths: 12 and 15 cm. The knife handle made of polyamide has been properly formed to be ergonomic and the structure of the material makes it non-slip and hygienic.
Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 12cm
68.9 AUD
Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Fibrox Curved Narrow Blade Boning Knife 12cm (Blue)
62.9 AUD
Victorinox Fibrox Curved Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip blue colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 12cm - Blck
60.9 AUD
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved, flexible and narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Curved Narrow Blade Fibrox Boning Knife 12cm - Black
61.9 AUD
Victorinox Boning Knife Curved Narrow Blade Fibrox 12cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Narrow Handle Flexible Blade Knife (Yellow) - B
88.9 AUD
Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Swibo Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip handle, it gives you the agility and cutting power needed to perform the job with precision.
Victorinox Narrow Blade Skinning Knife with Rosewood Handle 15cm
130.9 AUD
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship. Created in the finest quality wood, it's a testament to our commitment to sustainability.
Victorinox Fibrox Curved Fluted Blade Boning Knife 12cm
69.9 AUD
Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean, controlled cutting. It features a stiff, stainless steel blade and a black Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world.
Victorinox Fibrox Pointing Blade Sticking Knife (Black) - 12cm
76.9 AUD
Victorinox Fibrox Pointed Blade Sticking Knife is made of high-quality stainless steel. Fibrox black non-slip, ergonomic handle for easy to hold. The blade hardness and the laser-tested cutting angle guarantee high edge retention. This knife is perfect for home and professional use. Blade length: 12 cm.
Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife 15cm
65.9 AUD
Victorinox Boning Knife Curved Narrow Blade Fibrox15cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm
64.9 AUD
Preferred by both home chefs and culinary professionals, the 6"" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
Victorinox Fibrox Extra Narrow Blade Boning Knife 9cm (Black)
68.9 AUD
Victorinox Boning Knife with straight edge and extra narrow blade are crafted from high-carbon stainless steel. Extra narrow blade makes it ideal for intricate precision cutting frenching and a variety of other knife work tasks. The ergonomically shaped fibrox handles offer a comfortable feel, even for large hands. Fibrox offers a lot of grip even when your hands/gloves are wet. Comes with black handle. Blade length: 9 cm.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Blue
65.9 AUD
Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Yellow
68.9 AUD
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Green
68.9 AUD
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Fibrox Narrow Blade Fluted Dual Grip Slaughter Knife 25cm
162.9 AUD
Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, providing professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. An extensive selection of professional butcher knives designed and used in food processing to choose from. Victorinox knives are conical ground on the full length of the blade as well as crosswise. This results in a wider break point with less risk of the blade breaking and less resistance for ease of cutting.
Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 15cm
69.9 AUD
Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 15 cm.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm - Rose
119.9 AUD
Victorinox Curved Edge Narrow Blade American Rosewood Handle Boning Knife is crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolour or corrode over time. It features an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen. Blade length: 15 cm.
Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 15cm
67.9 AUD
Fibrox handles are made from from PA or TPE. They feature excellent non-slip properties, can be uséd at temperatures of up to 80 - 110c and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To Make the different applications for all knives visible, we offer many Fibrox models in 6 colors. Thsi risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. Stainless Steel Blades: All steel Blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use ofthecorrect steel alloy. the steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Red
67.9 AUD
Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Red
68.9 AUD
Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Filleting Knife Narrow Flexible Blade Fibrox Black 20cm
88.9 AUD
Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it gives you the agility and cutting power needed to perform the job with precision.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm (Yellow) - B
68.9 AUD
Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with yellow colour handle. Blade Length: 15 cm.
Victorinox Fibrox Standard Narrow Blade Boning Knife 15cm (Black)
68.9 AUD
Victorinox Boning Knife with straight edge and wide blade are made with a Fibrox handle for effortless and non-slip grip. Straight blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm - White
68.9 AUD
Victorinox Curved Edge Narrow Blade American Rosewood Handle Boning Knife is crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolour or corrode over time. It features an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen. Blade length: 15 cm.
Victorinox Fibrox Standard Blade Boning Knife (Black) - Narrow
74.9 AUD
Victorinox Boning Knife with straight edge and narrow blade are made with a Fibrox handle for effortless and non-slip grip. Straight edge blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Cooks Carving Knife Fibrox Handle (Black) - 12cm
71.9 AUD
This knife will lend itself to any area of the kitchen, enabling a professional cut. The Black Fibrox handle provides an ergonomic, non-slip grasp as you prepare your meat cuts for sandwiches, salads or hot meals. Victorinox quality hardened chrome steel gives a better cut and retains its sharpness allowing the thinnest slices of even soft fruit and veg.
Victorinox Curved Narrow Blade Fibrox Boning Knife 12cm - Yellow
62.9 AUD
Victorinox Boning Knife Curved Narrow Blade Fibrox 12cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Fibrox Dual Grip Curved Flexible Blade Boning Knife - 12cm
64.9 AUD
The ergonomically shaped two-component handles of the Victorinox Fibrox Dual Grip series support the hand and wrist, while the stainless steel blades simply glide through the meat. You will achieve excellent cutting results with these sharp and precise knives. An indispensable supplement for professional use in meat processing.
Victorinox Curved Narrow Blade Fibrox Boning Knife 12cm - Red
62.9 AUD
Victorinox Boning Knife Curved Narrow Blade Fibrox 12cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Wide Blade Wavy Edge Steak and Pizza Knife 12cm - Yellow
33.9 AUD
Steak or pizza knife with 12 cm long corrugated blade and ergonomic non-slip handle made of yelllow plastic (PP - Polypropylene). The correct blade hardness and laser-tested cutting angle ensure long-lasting sharp edges. Swiss Classic kitchen knives are long-lasting, heat-resistant and dishwasher safe up to 100 DegC.
Victorinox Wide Blade Wavy Edge Steak and Pizza Knife 12cm - Pink
33.9 AUD
Steak or pizza knife with 12 cm long corrugated blade and ergonomic non-slip handle made of pnk plastic (PP - Polypropylene). The correct blade hardness and laser-tested cutting angle ensure long-lasting sharp edges. Swiss Classic kitchen knives are long-lasting, heat-resistant and dishwasher safe up to 100 DegC.
Victorinox Wide Blade Wavy Edge Steak and Pizza Knife 2pcs 12cm - Pink
50.9 AUD
Serve dinner with these steak knives for ultimate enjoyment while eating. The steak knife has a serrated edge and will cut through anything. The knife is ideal for meat dishes, but can also be used with all your other favourite dishes. The blade of stainless steel has a length of 12 cm and the handle of polypropylene is ergonomically shaped. After dinner, the knife can be placed in the dishwasher. This set consists of two steak knives.
Victorinox Wide Blade Straight Edge Steak Knife 12cm (Black) - 2pc
50.9 AUD
The Victorinox Swiss Classic utility knife has a 12cm straight edge, ideal for cutting and slicing a range of fruits, vegetables and herbs. The utility knife is styled with an ergonomically designed anti-slip handle and a stainless steel blade that has the perfect combination of cutting edge retention and corrosion protection for optimum function and durability. Carrying a lifetime guarantee, this knife offers excellent performance and can be used at temperatures of up to 80-100DegC.
Victorinox Wide Blade Wavy Edge Steak and Pizza Knife 2pcs 12cm - Yellw
50.9 AUD
Serve dinner with these steak knives for ultimate enjoyment while eating. The steak knife has a serrated edge and will cut through anything. The knife is ideal for meat dishes, but can also be used with all your other favourite dishes. The blade of stainless steel has a length of 12 cm and the handle of polypropylene is ergonomically shaped. After dinner, the knife can be placed in the dishwasher. This set consists of two steak knives.