Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm

Prodotto
64.9 AUD Examine the detailed sheet with complete information, compare prices and find features for Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm, on sale at the price of 64.9 AUD; it belongs to the Kitchen Tools & Accessories category; the production is handled by Victorinox, and the sale is managed by Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm.

Preferred by both home chefs and culinary professionals, the 6"" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

EAN: 7611160503879
Shipping Cost: 9.95 AUD
Availability: in stock
Delivery Time: 5 - 7 Business Days
Condition: new

Compare Similar Products

Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Red Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Red 67.9 AUD Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Blue Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Blue 65.9 AUD Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 12cm - Blck Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 12cm - Blck 60.9 AUD Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved, flexible and narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black 65.9 AUD Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 12cm - Yllw Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 12cm - Yllw 61.9 AUD Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved, flexible and narrow blade, the non-slip yellow colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Narrow Handle Flexible Blade Knife (Yellow) - B Victorinox Narrow Handle Flexible Blade Knife (Yellow) - B 88.9 AUD Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Swibo Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip handle, it gives you the agility and cutting power needed to perform the job with precision.
Victorinox Fibrox Straight Narrow Flexible Blade Boning Knife - 12cm Victorinox Fibrox Straight Narrow Flexible Blade Boning Knife - 12cm 68.9 AUD Knife recommended for employees of the meat industry, butchers and slaughterhouses, for chefs in the HoReCa industry and for amateurs of good cuisine. The Firbrox series was designed by professionals for professionals and for this reason, it is often used by people who value the life and durability of work tools. The blade is made of the highest quality stainless steel. It is straight and narrow, which makes it easy to reach hard-to-reach places. Knife sold in two lengths: 12 and 15 cm. The knife handle made of polyamide has been properly formed to be ergonomic and the structure of the material makes it non-slip and hygienic.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm (Yellow) - B Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm (Yellow) - B 68.9 AUD Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with yellow colour handle. Blade Length: 15 cm.
Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 12cm Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 12cm 61.9 AUD Fibrox handles are made from from PA or TPE. They feature excellent non-slip properties, can be uséd at temperatures of up to 80 - 110c and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To Make the different applications for all knives visible, we offer many Fibrox models in 6 colors. Thsi risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. Stainless Steel Blades: All steel Blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use ofthecorrect steel alloy. the steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Yellow Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Yellow 68.9 AUD Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Green Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Green 68.9 AUD Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 15cm Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 15cm 67.9 AUD Fibrox handles are made from from PA or TPE. They feature excellent non-slip properties, can be uséd at temperatures of up to 80 - 110c and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To Make the different applications for all knives visible, we offer many Fibrox models in 6 colors. Thsi risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. Stainless Steel Blades: All steel Blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use ofthecorrect steel alloy. the steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife 15cm Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife 15cm 65.9 AUD Victorinox Boning Knife Curved Narrow Blade Fibrox15cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Red Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Red 68.9 AUD Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Fibrox Curved Narrow Blade Boning Knife 12cm (Blue) Victorinox Fibrox Curved Narrow Blade Boning Knife 12cm (Blue) 62.9 AUD Victorinox Fibrox Curved Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip blue colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Swibo Curved Narrow Blade Semi Flexible Boning Knife - 16cm Victorinox Swibo Curved Narrow Blade Semi Flexible Boning Knife - 16cm 69.9 AUD The boning knife Pro Victorinox Swibo inverted back semi-flexible blade ensures optimum cutting thanks to the developed hardness and flexibility of its hardened stainless steel blade. This narrow blade with inverted back and semi-flexible will be very convenient to cut the pieces of meat of your choice as it will fit the shape of the most difficult pieces to cut.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm - White Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm - White 68.9 AUD Victorinox Curved Edge Narrow Blade American Rosewood Handle Boning Knife is crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolour or corrode over time. It features an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen. Blade length: 15 cm.
Victorinox Swibo Curved Narrow Blade Semi Flexible Boning Knife - 13cm Victorinox Swibo Curved Narrow Blade Semi Flexible Boning Knife - 13cm 65.9 AUD The boning knife Pro Victorinox Swibo inverted back semi-flexible blade ensures optimum cutting thanks to the developed hardness and flexibility of its hardened stainless steel blade. This narrow blade with inverted back and semi-flexible will be very convenient to cut the pieces of meat of your choice as it will fit the shape of the most difficult pieces to cut.
Victorinox Swibo Curved Blade Boning Knife 16cm (Yellow) - Rigid Victorinox Swibo Curved Blade Boning Knife 16cm (Yellow) - Rigid 69.9 AUD Victorinox Swibo professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Victorinox butcher's knives have extremely sturdy blades that come in different shapes and are available for various applications.
Victorinox Curved Fluted Blade Fibrox Boning Knife 15cm Victorinox Curved Fluted Blade Fibrox Boning Knife 15cm 85.9 AUD Victorinox Fibrox Boning Knife with Curved Fluted Blade delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade Length: 15 cm.
Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 15cm Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 15cm 69.9 AUD Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 15 cm.
Victorinox Fibrox Standard Narrow Blade Boning Knife 15cm (Black) Victorinox Fibrox Standard Narrow Blade Boning Knife 15cm (Black) 68.9 AUD Victorinox Boning Knife with straight edge and wide blade are made with a Fibrox handle for effortless and non-slip grip. Straight blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 12cm Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 12cm 68.9 AUD Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Fibrox Extra Narrow Blade Boning Knife 9cm (Black) Victorinox Fibrox Extra Narrow Blade Boning Knife 9cm (Black) 68.9 AUD Victorinox Boning Knife with straight edge and extra narrow blade are crafted from high-carbon stainless steel. Extra narrow blade makes it ideal for intricate precision cutting frenching and a variety of other knife work tasks. The ergonomically shaped fibrox handles offer a comfortable feel, even for large hands. Fibrox offers a lot of grip even when your hands/gloves are wet. Comes with black handle. Blade length: 9 cm.
Victorinox Fibrox Curved Fluted Blade Boning Knife 12cm Victorinox Fibrox Curved Fluted Blade Boning Knife 12cm 69.9 AUD Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean, controlled cutting. It features a stiff, stainless steel blade and a black Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world.
Victorinox Filleting Knife Narrow Flexible Blade Fibrox Black 20cm Victorinox Filleting Knife Narrow Flexible Blade Fibrox Black 20cm 88.9 AUD Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it gives you the agility and cutting power needed to perform the job with precision.
Victorinox Curved Narrow Blade Fibrox Boning Knife 12cm - Black Victorinox Curved Narrow Blade Fibrox Boning Knife 12cm - Black 61.9 AUD Victorinox Boning Knife Curved Narrow Blade Fibrox 12cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Swibo Straight Flexible Narrow Blade Boning Knife - 16cm Victorinox Swibo Straight Flexible Narrow Blade Boning Knife - 16cm 73.9 AUD Boning knife Victorinox Swibo Boning Knife Yellow is ideal for boning poultry or ham, cutting fatty meat and tendons. Straight tapered blade with a smooth edge, 16cm long, made of stainless steel, is designed for comfortable boning around joints and bones. The handle is ergonomically shaped, with a polypropylene yellow handle, without micropores and welded to the blade. It can be sterilized up to a temperature of 120 DegC and washed in a dishwasher.
Victorinox Fibrox Standard Blade Boning Knife (Black) - Narrow Victorinox Fibrox Standard Blade Boning Knife (Black) - Narrow 74.9 AUD Victorinox Boning Knife with straight edge and narrow blade are made with a Fibrox handle for effortless and non-slip grip. Straight edge blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Curved Flexible Narrow Boning Knife 12cm - Red Victorinox Curved Flexible Narrow Boning Knife 12cm - Red 61.9 AUD Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel. The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties. Available blade lengths are 12 and 15 cm. Recommended especially for meat industry plants, slaughterhouses and butchers.
Victorinox Swibo Curved Blade Boning Knife 13cm (Yellow) - Flexible Victorinox Swibo Curved Blade Boning Knife 13cm (Yellow) - Flexible 64.9 AUD Whether you're a butcher, a chef or an everyday kind of cook, Victorinox Swibo Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved flexible blade that measures 13 cm in length, the non-slip handle of the Swibo Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The bright yellow colouring ensures your knife is easy to spot, even in a busy working environment.
Victorinox Swibo Curved Blade Boning Knife 16cm (Yellow) - Flexible Victorinox Swibo Curved Blade Boning Knife 16cm (Yellow) - Flexible 68.9 AUD A pioneer and icon in professional knives, Swibo is the knife of choice for professional butchers; high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose.
Victorinox Fibrox Curved Narrow Blade Breaking Knife (Black) - 20cm Victorinox Fibrox Curved Narrow Blade Breaking Knife (Black) - 20cm 93.9 AUD Lightweight, balanced, great feel in the hand and super sharp! these are the hallmarks of the world famous Victorinox. Easy to sharpen for amateurs and pros alike due to the quality stainless steel blade. Ideal for chefs or home cooks for the all important prep, every top meal starts with a top knife.
Victorinox Fibrox Curved Narrow Blade Breaking Knife (Black) - 25cm Victorinox Fibrox Curved Narrow Blade Breaking Knife (Black) - 25cm 108.9 AUD Lightweight, balanced, great feel in the hand and super sharp! these are the hallmarks of the world famous Victorinox. Easy to sharpen for amateurs and pros alike due to the quality stainless steel blade. Ideal for chefs or home cooks for the all important prep, every top meal starts with a top knife.
Victorinox Swibo Straight Narrow Blade Curved Boning Knife - 16cm Victorinox Swibo Straight Narrow Blade Curved Boning Knife - 16cm 73.9 AUD Professional knife, boner with stainless steel blade, Swiss brand Victorinox. Knives from the Swibo series are addressed to people who appreciate the quality and durability of tools. Ergonomic handles, made of plastic, polyamide, are very durable and impact resistant. Their high degree of impact strength and excellent stiffness go hand in hand with good abrasion resistance. The handle also has non-slip properties, and the bright yellow-orange color of the handle makes the knives clearly visible. Health and safety is our top priority. In addition, the knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Victorinox Curved Flexible Narrow Boning Knife 12cm - Blue Victorinox Curved Flexible Narrow Boning Knife 12cm - Blue 61.9 AUD Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel. The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties. Available blade lengths are 12 and 15 cm. Recommended especially for meat industry plants, slaughterhouses and butchers.
Victorinox Fibrox Straight Wide Blade Boning Knife 15cm - Green Victorinox Fibrox Straight Wide Blade Boning Knife 15cm - Green 65.9 AUD Victorinox 5.6004.15 is a kitchen knife designed for cutting and deboning meat and fish. The blade of the knife is made of high quality stainless steel, has a narrow shape with a pointed tip. Blade length - 15 cm. The handle is made of strong plastic, with a matte surface.
Victorinox Fibrox Standard Blade Boning Knife (Black) - Wide Victorinox Fibrox Standard Blade Boning Knife (Black) - Wide 71.9 AUD Victorinox Boning Knife with straight edge and wide blade are made with a Fibrox handle for effortless and non-slip grip. Straight edge blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Fibrox Extra Flexible Blade Filleting Knife 18cm (Black) Victorinox Fibrox Extra Flexible Blade Filleting Knife 18cm (Black) 88.9 AUD Fish and fine dining go hand in hand. To meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. This Victorinox Fibrox filleting knife with extra flexible blade is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed. Blade length: 18 cm. Comes in black colour.