Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black

Prodotto
65.9 AUD Access the complete information sheet, compare prices and identify the features of Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black, available at the price of 65.9 AUD; it fits into the Kitchen Tools & Accessories category; the product is sold by Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black and is made by Victorinox.

Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

EAN: 7611160503817
Shipping Cost: 9.95 AUD
Availability: in stock
Delivery Time: 5 - 7 Business Days
Condition: new

Compare Similar Products

Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Red Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Red 67.9 AUD Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Yellow Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Yellow 68.9 AUD Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Green Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Green 68.9 AUD Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Red Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Red 68.9 AUD Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm 64.9 AUD Preferred by both home chefs and culinary professionals, the 6"" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Blue Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 15cm - Blue 65.9 AUD Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm (Yellow) - B Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm (Yellow) - B 68.9 AUD Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with yellow colour handle. Blade Length: 15 cm.
Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 15cm Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 15cm 67.9 AUD Fibrox handles are made from from PA or TPE. They feature excellent non-slip properties, can be uséd at temperatures of up to 80 - 110c and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To Make the different applications for all knives visible, we offer many Fibrox models in 6 colors. Thsi risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. Stainless Steel Blades: All steel Blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use ofthecorrect steel alloy. the steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife 15cm Victorinox Fibrox Curved Safety Grip Narrow Blade Boning Knife 15cm 65.9 AUD Victorinox Boning Knife Curved Narrow Blade Fibrox15cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm - White Victorinox Fibrox Curved Narrow Blade Boning Knife 15cm - White 68.9 AUD Victorinox Curved Edge Narrow Blade American Rosewood Handle Boning Knife is crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolour or corrode over time. It features an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen. Blade length: 15 cm.
Victorinox Curved Fluted Blade Fibrox Boning Knife 15cm Victorinox Curved Fluted Blade Fibrox Boning Knife 15cm 85.9 AUD Victorinox Fibrox Boning Knife with Curved Fluted Blade delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade Length: 15 cm.
Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 15cm Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 15cm 69.9 AUD Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 15 cm.
Victorinox Fibrox Standard Narrow Blade Boning Knife 15cm (Black) Victorinox Fibrox Standard Narrow Blade Boning Knife 15cm (Black) 68.9 AUD Victorinox Boning Knife with straight edge and wide blade are made with a Fibrox handle for effortless and non-slip grip. Straight blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 12cm Victorinox Curved Safety Grip Narrow Blade Fibrox Boning Knife - 12cm 61.9 AUD Fibrox handles are made from from PA or TPE. They feature excellent non-slip properties, can be uséd at temperatures of up to 80 - 110c and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To Make the different applications for all knives visible, we offer many Fibrox models in 6 colors. Thsi risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing. Stainless Steel Blades: All steel Blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use ofthecorrect steel alloy. the steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
Victorinox Fibrox Curved Narrow Blade Boning Knife 12cm (Blue) Victorinox Fibrox Curved Narrow Blade Boning Knife 12cm (Blue) 62.9 AUD Victorinox Fibrox Curved Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip blue colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 12cm - Blck Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife 12cm - Blck 60.9 AUD Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved, flexible and narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Swibo Curved Blade Boning Knife 16cm (Yellow) - Rigid Victorinox Swibo Curved Blade Boning Knife 16cm (Yellow) - Rigid 69.9 AUD Victorinox Swibo professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Victorinox butcher's knives have extremely sturdy blades that come in different shapes and are available for various applications.
Victorinox Fibrox Straight Wide Blade Boning Knife 15cm - Green Victorinox Fibrox Straight Wide Blade Boning Knife 15cm - Green 65.9 AUD Victorinox 5.6004.15 is a kitchen knife designed for cutting and deboning meat and fish. The blade of the knife is made of high quality stainless steel, has a narrow shape with a pointed tip. Blade length - 15 cm. The handle is made of strong plastic, with a matte surface.
Victorinox Curved Wide Blade Boning Knife 15cm - Black Victorinox Curved Wide Blade Boning Knife 15cm - Black 64.9 AUD Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
Victorinox Curved Wide Blade Boning Knife 15cm - Blue Victorinox Curved Wide Blade Boning Knife 15cm - Blue 64.9 AUD Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
Victorinox Curved Wide Blade Boning Knife 15cm - Yellow Victorinox Curved Wide Blade Boning Knife 15cm - Yellow 64.9 AUD Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
Victorinox Straight Narrow Blade Boning Knife w/ Rosewood Handle 15cm Victorinox Straight Narrow Blade Boning Knife w/ Rosewood Handle 15cm 116.9 AUD The durable Maple Wood handle is ergonomically designed to help minimize tension at the wrist. The Maple Wood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
Victorinox Fibrox Curved Fluted Blade Boning Knife 12cm Victorinox Fibrox Curved Fluted Blade Boning Knife 12cm 69.9 AUD Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean, controlled cutting. It features a stiff, stainless steel blade and a black Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world.
Victorinox Fibrox Straight Narrow Flexible Blade Boning Knife - 12cm Victorinox Fibrox Straight Narrow Flexible Blade Boning Knife - 12cm 68.9 AUD Knife recommended for employees of the meat industry, butchers and slaughterhouses, for chefs in the HoReCa industry and for amateurs of good cuisine. The Firbrox series was designed by professionals for professionals and for this reason, it is often used by people who value the life and durability of work tools. The blade is made of the highest quality stainless steel. It is straight and narrow, which makes it easy to reach hard-to-reach places. Knife sold in two lengths: 12 and 15 cm. The knife handle made of polyamide has been properly formed to be ergonomic and the structure of the material makes it non-slip and hygienic.
Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 12cm Victorinox Fibrox Extra Narrow Blade Boning Knife (Black) - 12cm 68.9 AUD Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Victorinox Fibrox Extra Narrow Blade Boning Knife 9cm (Black) Victorinox Fibrox Extra Narrow Blade Boning Knife 9cm (Black) 68.9 AUD Victorinox Boning Knife with straight edge and extra narrow blade are crafted from high-carbon stainless steel. Extra narrow blade makes it ideal for intricate precision cutting frenching and a variety of other knife work tasks. The ergonomically shaped fibrox handles offer a comfortable feel, even for large hands. Fibrox offers a lot of grip even when your hands/gloves are wet. Comes with black handle. Blade length: 9 cm.
Victorinox Curved Narrow Blade Fibrox Boning Knife 12cm - Black Victorinox Curved Narrow Blade Fibrox Boning Knife 12cm - Black 61.9 AUD Victorinox Boning Knife Curved Narrow Blade Fibrox 12cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Victorinox Fibrox Standard Blade Boning Knife (Black) - Narrow Victorinox Fibrox Standard Blade Boning Knife (Black) - Narrow 74.9 AUD Victorinox Boning Knife with straight edge and narrow blade are made with a Fibrox handle for effortless and non-slip grip. Straight edge blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Victorinox Fibrox Curved Narrow Blade Breaking Knife (Black) - 25cm Victorinox Fibrox Curved Narrow Blade Breaking Knife (Black) - 25cm 108.9 AUD Lightweight, balanced, great feel in the hand and super sharp! these are the hallmarks of the world famous Victorinox. Easy to sharpen for amateurs and pros alike due to the quality stainless steel blade. Ideal for chefs or home cooks for the all important prep, every top meal starts with a top knife.
Victorinox Fibrox Curved Narrow Blade Breaking Knife (Black) - 20cm Victorinox Fibrox Curved Narrow Blade Breaking Knife (Black) - 20cm 93.9 AUD Lightweight, balanced, great feel in the hand and super sharp! these are the hallmarks of the world famous Victorinox. Easy to sharpen for amateurs and pros alike due to the quality stainless steel blade. Ideal for chefs or home cooks for the all important prep, every top meal starts with a top knife.
Victorinox Swibo Curved Narrow Blade Semi Flexible Boning Knife - 16cm Victorinox Swibo Curved Narrow Blade Semi Flexible Boning Knife - 16cm 69.9 AUD The boning knife Pro Victorinox Swibo inverted back semi-flexible blade ensures optimum cutting thanks to the developed hardness and flexibility of its hardened stainless steel blade. This narrow blade with inverted back and semi-flexible will be very convenient to cut the pieces of meat of your choice as it will fit the shape of the most difficult pieces to cut.
Victorinox Swibo Curved Narrow Blade Semi Flexible Boning Knife - 13cm Victorinox Swibo Curved Narrow Blade Semi Flexible Boning Knife - 13cm 65.9 AUD The boning knife Pro Victorinox Swibo inverted back semi-flexible blade ensures optimum cutting thanks to the developed hardness and flexibility of its hardened stainless steel blade. This narrow blade with inverted back and semi-flexible will be very convenient to cut the pieces of meat of your choice as it will fit the shape of the most difficult pieces to cut.
Victorinox Swibo Straight Narrow Blade Curved Boning Knife - 16cm Victorinox Swibo Straight Narrow Blade Curved Boning Knife - 16cm 73.9 AUD Professional knife, boner with stainless steel blade, Swiss brand Victorinox. Knives from the Swibo series are addressed to people who appreciate the quality and durability of tools. Ergonomic handles, made of plastic, polyamide, are very durable and impact resistant. Their high degree of impact strength and excellent stiffness go hand in hand with good abrasion resistance. The handle also has non-slip properties, and the bright yellow-orange color of the handle makes the knives clearly visible. Health and safety is our top priority. In addition, the knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Victorinox Straight Wide Blade Fibrox Boning Knife (Black) - 15cm Victorinox Straight Wide Blade Fibrox Boning Knife (Black) - 15cm 64.9 AUD Victorinox is famous for it's high-carbon stainless steel blades, which hold exceptionally good edges and can be easily resharpened.
Victorinox Narrow Handle Flexible Blade Knife (Yellow) - B Victorinox Narrow Handle Flexible Blade Knife (Yellow) - B 88.9 AUD Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Swibo Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip handle, it gives you the agility and cutting power needed to perform the job with precision.
Victorinox Heavy Stiff Blade Fibrox Butcher's Knife (Black) - 15cm Victorinox Heavy Stiff Blade Fibrox Butcher's Knife (Black) - 15cm 88.9 AUD The knife of choice for chefs and butchers, this Victorinox Fibrox Stiff Butches knife features a heavy stiff blade tip and is ergonomically designed to easily separate meat from the bone.
Victorinox Straight Narrow Blade Boning Knife w/ American Handle - 15cm Victorinox Straight Narrow Blade Boning Knife w/ American Handle - 15cm 119.9 AUD Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox boning knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly cutting through red meat or preparing poultry, this knife will get the job done.
Victorinox Narrow Blade Skinning Knife with Rosewood Handle 15cm Victorinox Narrow Blade Skinning Knife with Rosewood Handle 15cm 130.9 AUD Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship. Created in the finest quality wood, it's a testament to our commitment to sustainability.
Victorinox Fibrox Dual Grip Curved Flexible Blade Boning Knife - 15cm Victorinox Fibrox Dual Grip Curved Flexible Blade Boning Knife - 15cm 68.9 AUD The ergonomically shaped two-component handles of the Victorinox Fibrox Dual Grip series support the hand and wrist, while the stainless steel blades simply glide through the meat. You will achieve excellent cutting results with these sharp and precise knives. An indispensable supplement for professional use in meat processing.