Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black

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68.9 AUD Access the complete information sheet, compare prices and identify the features of Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black, available at the price of 68.9 AUD; it fits into the Kitchen Tools & Accessories category; the product is sold by Victorinox Curved Narrow Blade Fibrox Boning Knife 15cm - Black and is made by Victorinox.

Ergonomic Precision Boning Knife - Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Blade length: 15cm

EAN: 7611160503817
Shipping Cost: 9.95 AUD
Availability: in stock
Delivery Time: 5 - 7 Business Days
Condition: new

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Victorinox Safe Grip Curved Flexible Narrow Boning Knife 12cm Victorinox Safe Grip Curved Flexible Narrow Boning Knife 12cm 62.9 AUD Whether you're a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. For deboning meat to professional chef standards Swiss-made boning knife with a curved edge With a non-slip, ergonomic handle and a curved, narrow blade
Victorinox Fibrox Curved Narrow Blade Breaking Knife (Black) - 20cm Victorinox Fibrox Curved Narrow Blade Breaking Knife (Black) - 20cm 108.9 AUD Lightweight, balanced, great feel in the hand and super sharp! these are the hallmarks of the world famous Victorinox. Easy to sharpen for amateurs and pros alike due to the quality stainless steel blade. Ideal for chefs or home cooks for the all important prep, every top meal starts with a top knife. The Fibrox handle is unique to Victorinox, this safety handle offers additional grip in wet or greasy conditions due to its non-slip material. These knives are also dishwasher safe and can be sterilized to 150 Celsius. High carbon no stain steel - providing maximum sharpness and edge retention. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Increased elasticity and maximum internal strength. Victorinox quality, polish, finish and famous edge. Bolsterless edge for use of entire blade and ease of sharpening. Handle has rounded shape and is ergonomically designed to provide optimum weight, balance and comfort.
Victorinox Swibo Curved Blade Boning Knife 13cm (Yellow) - Flexible Victorinox Swibo Curved Blade Boning Knife 13cm (Yellow) - Flexible 65.9 AUD Whether you're a butcher, a chef or an everyday kind of cook, Victorinox Swibo Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved flexible blade that measures 13 cm in length, the non-slip handle of the Swibo Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The bright yellow colouring ensures your knife is easy to spot, even in a busy working environment. Perfect for smooth, uniform cuts every time Swiss made a carving knife with a wide blade For deboning meat to professional chef standards High-quality, lightweight European steel Easy to spot, even in a busy working environment
Victorinox Curved Flexible Narrow Boning Knife 12cm - Blue Victorinox Curved Flexible Narrow Boning Knife 12cm - Blue 61.9 AUD Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel. The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties. Available blade lengths are 12 and 15 cm. Recommended especially for meat industry plants, slaughterhouses and butchers. Available knife lengths: 12 and 15 cm Colors available: black, red, blue, green, yellow and grey High-quality stainless steel blade Flexible blade, curved upwards Sharp tip Polyamide handle, hygienic, non-slip and ergonomic Purpose: boning knife, for the meat industry Can be washed in the dishwasher Sterilization up to 110 degrees Celsius