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![Dexter-Russell Dexter Russell Sani-Safe Butcher Knife - 10]()
Dexter-Russell Dexter Russell Sani-Safe Butcher Knife - 10"
165.9 AUD
This knife features a hand sharpened and honed stainless steel blade. The Grip-Tex handle allows slip-free usage. Ideal for slicing large roasts into thin even portions. COMMAND THE COOK this all purpose meat slicing knife. Great for boning, reducing large sections into roasts and steak, trimming out the MONEY MUSCLE, or cutting and cubing meat for stews and chili DESIGNED TO CUT with a wide blade profile to guide the cut and a curved cutting edge to complete the cut SHARP IS THE WAY TO GO and this knife will point you in the right direction. The super sharp hand-honed edge provides precise and effortless cuts STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years! NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use
![Dexter-Russell Dexter Russell Sani-Safe Butcher Knife - 12]()
Dexter-Russell Dexter Russell Sani-Safe Butcher Knife - 12"
209.9 AUD
This knife features a hand sharpened and honed stainless steel blade. The Grip-Tex handle allows slip-free usage. Ideal for slicing large roasts into thin even portions. COMMAND THE COOK this all purpose meat slicing knife. Great for boning, reducing large sections into roasts and steak, trimming out the MONEY MUSCLE, or cutting and cubing meat for stews and chili DESIGNED TO CUT with a wide blade profile to guide the cut and a curved cutting edge to complete the cut SHARP IS THE WAY TO GO and this knife will point you in the right direction. The super sharp hand-honed edge provides precise and effortless cuts STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years! NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use
![Dexter-Russell Dexter Russell Sani-Safe Narrow Boning Knife 6 - Yellow]()
Dexter-Russell Dexter Russell Sani-Safe Narrow Boning Knife 6" - Yellow
101.9 AUD
Narrow boning knife with yellow polypropylene handle. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in santiary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. 6" stiff blade An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out Handles will withstand high and low temperatures Easily cleaned - dishwasher safe Same weight and balance as wood-handled knives
![Dexter-Russell Dexter Russell Sani-Safe Utility Knife 3.5 - Vegetable]()
Dexter-Russell Dexter Russell Sani-Safe Utility Knife 3.5" - Vegetable
70.9 AUD
The S151PCP 15313 is the Sani-Safe NSF certified vegetable / utility slicer knife with a White textured polypropylene handle, protective finger guard, and a 3 1/2" long, straight-edge DEXSTEEL stain-free, high-carbon steel blade. The Sani-Safe collection of knives feature blade-to-handle impervious seals that protect against contamination and they have textured, slip-resistant polypropylene handles that resist both high and low temperatures. DEXSTEEL has a finer grain structure that enhances the durability and edge sharpness of the blade. Each piece of the Sani-Safe collection is proudly made in the USA and constructed to standards for professional quality and exceptional performance. This slicer knife is a Perfect Cutlery Packaging (PCP) item from Dexter that comes packed in hanging retail packaging. Dexter recommends hand-washing and sanitizing steel to help preserve the material and prolong the life of your tools. Sani-Safe vegetable / utility slicer knife Edge Type: Straight Blade Tip Type: Pointed Handle Color: White Handle Material: Polypropylene Blade Material: DEXSTEEL High Carbon Steel Perfect Cutlery Packaging (PCP) item packed in hanging retail packaging Blade Length: 3 1/2" Finger Guard: Yes Hand-washing and sanitizing recommended Steel Shaping Method: Stamped
![Dexter-Russell Dexter Russell Sani-Safe Breaking Knife - 8]()
Dexter-Russell Dexter Russell Sani-Safe Breaking Knife - 8"
143.9 AUD
The Dexter Sani-Safe Breaking Knife is an excellent addition to any kitchen. A breaking knife is specifically designed to cut down large pieces of meat or fish. The curved blade gives you the much-needed leverage for cutting through skin, cartilage, and small bones. The Sani-Safe handle features a textured, slip-resistant, easy to clean polypropylene construction that withstands both high and low temperatures. The knife has Dexter's DEXSTEEL blade and is hand-honed to the ultimate edge. An impervious blade to handle seal provides the maximum sanitary protection and earns this knife the NSF seal. Breaking Knife Material: High Carbon Steel Color: White Textured Polypropylene Handle Curved Blade NSF Listed Hand Wash Only
![Dexter-Russell Dexter Russell Sani-Safe Narrow Boning Knife 6 - Green]()
Dexter-Russell Dexter Russell Sani-Safe Narrow Boning Knife 6" - Green
101.9 AUD
Narrow boning knife with green polypropylene handle. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in santiary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. 6" stiff blade An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out Handles will withstand high and low temperatures Easily cleaned - dishwasher safe Same weight and balance as wood-handled knives
![Dexter-Russell Dexter Russell Sani-Safe Narrow Boning Knife 6 - Blue]()
Dexter-Russell Dexter Russell Sani-Safe Narrow Boning Knife 6" - Blue
101.9 AUD
Narrow boning knife with blue polypropylene handle. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in santiary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. 6" stiff blade An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out Handles will withstand high and low temperatures Easily cleaned - dishwasher safe Same weight and balance as wood-handled knives
![Dexter-Russell Dexter Russell Wide Boning Knife 6 - Sani-Safe]()
Dexter-Russell Dexter Russell Wide Boning Knife 6" - Sani-Safe
101.9 AUD
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Stain-free high carbon steel blades with white polypropylene handles. 6" wide boning knife Plastic handle
![Dexter-Russell Dexter Russell Sani-Safe Breaking Knife - 10]()
Dexter-Russell Dexter Russell Sani-Safe Breaking Knife - 10"
165.9 AUD
The Dexter 05493 Sani-Safe 10" Breaking Knife is an excellent addition to any kitchen. A breaking knife is specifically designed to cut down large pieces of meat or fish. The curved blade gives you the much-needed leverage for cutting through skin, cartilage, and small bones. The Sani-Safe handle features a textured, slip-resistant, easy to clean polypropylene construction that withstands both high and low temperatures. The knife has Dexter's DEXSTEEL blade and is hand-honed to the ultimate edge. An impervious blade to handle seal provides the maximum sanitary protection and earns this knife the NSF seal. Breaking Knife Material: High Carbon Steel Color: White Textured Polypropylene Handle Curved Blade NSF Listed Hand Wash Only
![Dexter-Russell Dexter Russell Sani-Safe Wide Fillet Knife 8]()
Dexter-Russell Dexter Russell Sani-Safe Wide Fillet Knife 8"
121.9 AUD
Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it's no wonder they've been making quality products since 1818! Sure grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
![Dexter-Russell Dexter Russell Narrow Knife Edge Blade Guard - 8.75x1.25]()
Dexter-Russell Dexter Russell Narrow Knife Edge Blade Guard - 8.75x1.25"
25.9 AUD
The Dexter-Russell KG6 Knife Guard is composed of solid, plastic construction with a soft, non-scratch interior lining. The knife guard will keep your 6" long knife's blade clean and sharp. Dexter-Russell, the expert in edges since 1818, offers all of the necessary tools to outfit enthusiasts in the hunting and fishing world. Choose the right tool, blade shape, edge configuration, and handle type to help process your catch. Each cutting edge will be sharp out of the box, long-lasting, easy to restore, and proudly made in the USA. Sharpening and storage solutions are also available to keep your Dexter knives sharp, protected, and ready to do the job. Dexter Knife Guards protect both the user and the ultimate edge of Dexter knives Solid one-piece construction Soft non-scratch lining Offset cutout for easy blade insertion
![Dexter-Russell Dexter Russell Sani-Safe Flexible Boning Knife 6]()
Dexter-Russell Dexter Russell Sani-Safe Flexible Boning Knife 6"
104.9 AUD
Thin and sharp, the boning knife is the go-to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close to and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line it's no wonder they've been making quality products since 1818! Sure-grip textured handles Protective finger guard Proprietary Dexsteel blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
![Dexter-Russell Dexter Russell Sani-Safe Narrow Boning Knife 6 - Red]()
Dexter-Russell Dexter Russell Sani-Safe Narrow Boning Knife 6" - Red
101.9 AUD
Narrow boning knife with red polypropylene handle. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in santiary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. 6" stiff blade An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out Handles will withstand high and low temperatures Easily cleaned - dishwasher safe Same weight and balance as wood-handled knives
![Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 8 - Yellow]()
Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 8" - Yellow
143.9 AUD
Cook's knife, 8” - Quality, stain-free, high-carbon steel with the ultimate edges, hand ground and honed. High impact “Grip Tex” handles of polypropylene textured and formed for slip-resistant grip, safety, and tough use. An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out. Handles will withstand high and low temperatures. Easily cleaned. Same weight and balance as wood-handled knives. Cook's Knife Material: High-Carbon Steel Color: Silver Textured Polypropylene Handle Smooth Edge Pointed Tip Stain-Free NSF Listed Hand Wash Only
![Dexter-Russell Dexter Russell Sani-Safe Fillet Knife - 8]()
Dexter-Russell Dexter Russell Sani-Safe Fillet Knife - 8"
112.9 AUD
Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it's no wonder they've been making quality products since 1818! Sure grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge
![Dexter-Russell Dexter Russell Sani-Safe Double Handle Cheese Knife 14]()
Dexter-Russell Dexter Russell Sani-Safe Double Handle Cheese Knife 14"
313.9 AUD
The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified. Double handled cheese knife 14 in blade length Overall length 25-1/2 in High-carbon steel construction White textured polypropylene handles Sani-Safe® series NSF certified
![Dexter-Russell Dexter Russell Narrow Knife Edge Blade Guard - 6.125x1]()
Dexter-Russell Dexter Russell Narrow Knife Edge Blade Guard - 6.125x1"
25.9 AUD
The KG6 83101 is the 6 1/8" x 1" one-piece offset cutout narrow knife guard with a non-scratch lining. Dexter Edge Guards protect both the user and the ultimate edge of Dexter knives. Features include a solid one-piece construction, a soft non-scratch lining, and an offset cutout for easy blade insertion. One-piece offset cutout narrow knife guard Size: 6 1/8" x 1" Non-scratch lining
![Dexter-Russell Dexter Russell Sani-Safe Flexible Curved Boning Knife - 5]()
Dexter-Russell Dexter Russell Sani-Safe Flexible Curved Boning Knife - 5"
95.9 AUD
Thin and sharp, the boning knife is the go-to blade for removing bones from meat and skinning fish. Several types of boning knives make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close to and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line–it's no wonder they've been making quality products since 1818! Sure-grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
![Dexter-Russell Dexter Russell Sani-Safe Flexible Curved Boning Knife - 6]()
Dexter-Russell Dexter Russell Sani-Safe Flexible Curved Boning Knife - 6"
97.9 AUD
Thin and sharp, the boning knife is the go-to blade for removing bones from meat and skinning fish. Several types of boning knives make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close to and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line–it's no wonder they've been making quality products since 1818! Sure-grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
![Dexter-Russell Dexter Russell Sani-Safe Narrow Curved Boning Knife - 6]()
Dexter-Russell Dexter Russell Sani-Safe Narrow Curved Boning Knife - 6"
89.9 AUD
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. The SofGrip line is the ultimate choice in non-slip handles. Their soft rubber grip handles reduce stress that may cause fatigue and wrist injuries like carpal tunnel syndrome. Available in black and white, the soft handle allows you to grip tighter to prevent slipping and increase control. Each blade comes with a proprietary DEXSTEEL, stain-free, high-carbon steel blade, with an individually ground and honed edge. Their superior blade shape allows for easier slicing while the unique edge geometry keeps them long lasting. Not to mention, the seal between the blade and the handle will not let in any water or bacteria. Superior blade shape for easier slicing Unique edge geometry for long lasting, easily restored performance Hand honed to ultimate edge Impervious seal of blade to handle for utmost sanitation and durability Protective finger guard (top of handle) Dexter's trademarked handle texture provides sure grip Ergonomic, slip-resistant Proprietary DEXSTEEL blades
![Dexter-Russell Dexter Russell Wide Boning Knife 6 - Basics]()
Dexter-Russell Dexter Russell Wide Boning Knife 6" - Basics
66.9 AUD
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Stain-free high carbon steel blades with white polypropylene handles. 6" wide boning knife Plastic handle
![Dexter-Russell Dexter Russell Traditional Butcher Knife - 8]()
Dexter-Russell Dexter Russell Traditional Butcher Knife - 8"
115.9 AUD
The Dexter Butcher Knife is a must-have item for your butcher shop or deli. When working with large cuts of meat on a daily basis, you're going to need a reliable, professional butcher knife. Featuring a high-carbon stainless steel blade, the Dexter 04691 is all you need to get the job done. The true appeal of a Dexter Traditional Series Knife is the wooden handle. While there are plenty of handle options in modern cutlery, many chefs find that they prefer the look and feel of wood. These handles are durable and require minimal maintenance when cared for properly. Butcher Knife Material: High Carbon Steel Color: Silver Beechwood Handle Brass Compression Rivets Smooth Edge Pointed Tip Hand Wash Only
![Dexter-Russell Dexter Russell Curved Boning Knife 6 - Sani-Safe]()
Dexter-Russell Dexter Russell Curved Boning Knife 6" - Sani-Safe
101.9 AUD
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it's no wonder they've been making quality products since 1818! Sure grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge
![Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 8 - Green]()
Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 8" - Green
143.9 AUD
Cook's knife, 8” - Quality, stain-free, high-carbon steel with the ultimate edges, hand ground and honed. High impact “Grip Tex” handles of polypropylene textured and formed for slip-resistant grip, safety, and tough use. An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out. Handles will withstand high and low temperatures. Easily cleaned. Same weight and balance as wood-handled knives. Cook's Knife Material: High-Carbon Steel Color: Silver Textured Polypropylene Handle Smooth Edge Pointed Tip Stain-Free NSF Listed Hand Wash Only
![Dexter-Russell Dexter Russell Flexible Curved Boning Knife 6 - Prodex]()
Dexter-Russell Dexter Russell Flexible Curved Boning Knife 6" - Prodex
94.9 AUD
Dexter Russell Flexible 15.2cm Curved Boning Knife w/ Red Tip HandleDexter Russell brings you another indispensable knife in this Flexible 15.2cm Red Tip Handle Boning Knife that gives you a safe, anti-slip grip. The durable curved blade is constructed of proprietary Dexsteel™ Cutlery Steel.Model: Item #27033 Product #PDM131F-6 Handle: Red Ergonomically Designed Manufactured From Proprietary Dexsteel™ Cutlery Steel Made in USA Super Sharp Out of the Box, Long Lasting Blade Length: 15.2cm Easily Re-Sharpened Durable Handle with Unique Texture and Pronounced Finger Guard 111005 Sure-grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
![Dexter-Russell Dexter Russell Sani-Safe Narrow Curved Boning Knife - 5]()
Dexter-Russell Dexter Russell Sani-Safe Narrow Curved Boning Knife - 5"
87.9 AUD
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. The SofGrip line is the ultimate choice in non-slip handles. Their soft rubber grip handles reduce stress that may cause fatigue and wrist injuries like carpal tunnel syndrome. Available in black and white, the soft handle allows you to grip tighter to prevent slipping and increase control. Each blade comes with a proprietary DEXSTEEL, stain-free, high-carbon steel blade, with an individually ground and honed edge. Their superior blade shape allows for easier slicing while the unique edge geometry keeps them long lasting. Not to mention, the seal between the blade and the handle will not let in any water or bacteria. Superior blade shape for easier slicing Unique edge geometry for long lasting, easily restored performance Hand honed to ultimate edge Impervious seal of blade to handle for utmost sanitation and durability Protective finger guard (top of handle) Dexter's trademarked handle texture provides sure grip Ergonomic, slip-resistant Proprietary DEXSTEEL blades
![Dexter-Russell Dexter Russell Sani-Safe Fillet Knife - 7]()
Dexter-Russell Dexter Russell Sani-Safe Fillet Knife - 7"
112.9 AUD
The Dexter S133-7PCP 10203 Sani-Safe Fillet Knife is a great tool for your kitchen or tackle box. Fillet knives are sharp, thin, and flexible, making them ideal for preparing cuts of fish. Available in a variety of lengths, this 7” model is best for filleting smaller fish like perch or crappie. The blade has flex points that allow it to bend with ease while still retaining its original shape. The Sani-Safe handle features a textured, slip-resistant, and easy to clean polypropylene design. The knife features a high-carbon steel blade and is hand honed to the ultimate edge. Each knife is individually ground and honed for the right flexibility and durability. Fillet Knife Material: High-Carbon Steel Color: Silver Smooth Edge Pointed Tip Stain-Free Textured Polypropylene Handle Protective Finger Guard NSF Listed Hand Wash Only
![Dexter-Russell Dexter Russell Traditional Butcher Knife - 6]()
Dexter-Russell Dexter Russell Traditional Butcher Knife - 6"
101.9 AUD
The Dexter Butcher Knife is a must-have item for your butcher shop or deli. When working with large cuts of meat on a daily basis, you're going to need a reliable, professional butcher knife. Featuring a high-carbon stainless steel blade, the Dexter 04691 is all you need to get the job done. The true appeal of a Dexter Traditional Series Knife is the wooden handle. While there are plenty of handle options in modern cutlery, many chefs find that they prefer the look and feel of wood. These handles are durable and require minimal maintenance when cared for properly. Butcher Knife Material: High Carbon Steel Color: Silver Beechwood Handle Brass Compression Rivets Smooth Edge Pointed Tip Hand Wash Only
![Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 8 - Blue]()
Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 8" - Blue
143.9 AUD
Cook's knife, 8” - Quality, stain-free, high-carbon steel with the ultimate edges, hand ground and honed. High impact “Grip Tex” handles of polypropylene textured and formed for slip-resistant grip, safety, and tough use. An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out. Handles will withstand high and low temperatures. Easily cleaned. Same weight and balance as wood-handled knives. Cook's Knife Material: High-Carbon Steel Color: Silver Textured Polypropylene Handle Smooth Edge Pointed Tip Stain-Free NSF Listed Hand Wash Only
![Dexter-Russell Dexter Russell Sani-Safe Cooks Knife - 8]()
Dexter-Russell Dexter Russell Sani-Safe Cooks Knife - 8"
143.9 AUD
If you are looking for a knife that will slice, chop, dice, mince, and disjoint, these Chef's and Cook's knives are calling your name. The chef's knife has become popular in the kitchen due to its versatility; you can use it for almost anything with enough practice. With a curved edge towards the tip of the knife you will find that slicing and chopping are extremely easy to perform with a rocking motion. The longer the blade is the more control and efficiency the user has. We've kept in mind that not everyone is comfortable wielding a 12” blade therefore we also offer 8” and 10” options to please everyone. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it's no wonder they've been making quality products since 1818! Sure grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
![Dexter-Russell Dexter Russell Sani-Safe Scalloped Paring Knife 3.25]()
Dexter-Russell Dexter Russell Sani-Safe Scalloped Paring Knife 3.25"
43.9 AUD
The paring knife is the specialist in peeling and carving all things fruits and vegetables. Unlike the chef knife, you can hold a paring knife in one hand and the food you're cutting with the other while working in the air. Dexter Russell paring knives can peel the thickest skinned fruits and with their short blades make them excellent options for foods that require attention to detail. Their pointed edges and sharp blades allow them to pierce food easily for tasks like coring fruit and gutting peppers. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line–it's no wonder they've been making quality products since 1818! Sure-grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
![Dexter-Russell Dexter Russell Narrow Fillet Knife 8 - Basics]()
Dexter-Russell Dexter Russell Narrow Fillet Knife 8" - Basics
72.9 AUD
The Dexter P94813 31609 8" Narrow Fillet Knife is an excellent tool for your kitchen. Fillet knives are sharp, thin, and flexible, making them ideal for preparing cuts of fish. Available in a variety of lengths, this 8" model is best for filleting fish like bass. The blade has flex points that allow it to bend with ease while still retaining its original shape. If you are looking for a quality knife but you're on a budget, the Dexter Basics series is right up your alley. The Basics product line blades are made of high-carbon, stain-free steel with excellent blade shape and edge retention. They have a nonslip polypropylene handle and a hollow point edge makes re-sharpening a breeze. Superior blade shape for easier slicing Unique edge geometry for long lasting, easily restored performance Hand honed to ultimate edge Impervious seal of blade to handle for utmost sanitation and durability Protective finger guard (top of handle) Dexter's trademarked handle texture provides sure grip Ergonomic, slip-resistant Proprietary DEXSTEEL blades
![Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 10 - Yellow]()
Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 10" - Yellow
160.9 AUD
Kitchen knife with blue polypropylene handle. Built to be sturdy and sanitary. An easy-to-clean, slip-resistant, textured polypropylene handle resists high and low temperatures. A waterproof blade-to-handle seal provides the highest santiary rating. Stain-free high-carbon steel blade, with an individually ground and polished edge, excels in commercial use. Made in the USA NSF certified. Kitchen knife with non-slip polypropylene handle, blue, textured, designed to cut thicker vegetables and meat Sharp 10-inch high-carbon steel blade that is individually ground to stand out in commercial and home kitchens Heavy-duty design, perfect for heavy-duty chopping and slicing Blade is secured to handle with a waterproof seal for maximum sanitation and durability
![Dexter-Russell Dexter Russell Flexible Curved Boning Knife 6 - Basics]()
Dexter-Russell Dexter Russell Flexible Curved Boning Knife 6" - Basics
66.9 AUD
Thin and sharp, the boning knife is the go-to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close to and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Superior blade shape for easier slicing Hollow ground edge Hand honed to the ultimate edge Formed handle with finger guard Slip-resistant polypropylene handle 400 Series stain-free, high-carbon steel
![Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 10 - Green]()
Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 10" - Green
160.9 AUD
Kitchen knife with blue polypropylene handle. Built to be sturdy and sanitary. An easy-to-clean, slip-resistant, textured polypropylene handle resists high and low temperatures. A waterproof blade-to-handle seal provides the highest santiary rating. Stain-free high-carbon steel blade, with an individually ground and polished edge, excels in commercial use. Made in the USA NSF certified. Kitchen knife with non-slip polypropylene handle, blue, textured, designed to cut thicker vegetables and meat Sharp 10-inch high-carbon steel blade that is individually ground to stand out in commercial and home kitchens Heavy-duty design, perfect for heavy-duty chopping and slicing Blade is secured to handle with a waterproof seal for maximum sanitation and durability
![Dexter-Russell Dexter Russell SofGrip Wide Boning Knife 6 - White]()
Dexter-Russell Dexter Russell SofGrip Wide Boning Knife 6" - White
104.9 AUD
The Dexter SG136 6" wide boning knife has a stiff blade that is ultra-sharp out of the package. It features our SOFGRIP™ handle that is soft to the grip and provides great control along with slip resistance. It features our proprietary high carbon, high alloy, stain free DEXSTEEL™. Ergonomic, slip-resistant SofGrip handle. Impervious seal of blade and handle for utmost sanitation and durability. Easily cleaned
![Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 10 - Blue]()
Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 10" - Blue
160.9 AUD
Kitchen knife with blue polypropylene handle. Built to be sturdy and sanitary. An easy-to-clean, slip-resistant, textured polypropylene handle resists high and low temperatures. A waterproof blade-to-handle seal provides the highest santiary rating. Stain-free high-carbon steel blade, with an individually ground and polished edge, excels in commercial use. Made in the USA NSF certified. Kitchen knife with non-slip polypropylene handle, blue, textured, designed to cut thicker vegetables and meat Sharp 10-inch high-carbon steel blade that is individually ground to stand out in commercial and home kitchens Heavy-duty design, perfect for heavy-duty chopping and slicing Blade is secured to handle with a waterproof seal for maximum sanitation and durability
Dexter-Russell Dexter Russell Sani-Safe Butcher Knife - 10"
165.9 AUD
This knife features a hand sharpened and honed stainless steel blade. The Grip-Tex handle allows slip-free usage. Ideal for slicing large roasts into thin even portions. COMMAND THE COOK this all purpose meat slicing knife. Great for boning, reducing large sections into roasts and steak, trimming out the MONEY MUSCLE, or cutting and cubing meat for stews and chili DESIGNED TO CUT with a wide blade profile to guide the cut and a curved cutting edge to complete the cut SHARP IS THE WAY TO GO and this knife will point you in the right direction. The super sharp hand-honed edge provides precise and effortless cuts STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years! NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use
Dexter-Russell Dexter Russell Sani-Safe Narrow Boning Knife 6" - Yellow
101.9 AUD
Narrow boning knife with yellow polypropylene handle. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in santiary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. 6" stiff blade An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out Handles will withstand high and low temperatures Easily cleaned - dishwasher safe Same weight and balance as wood-handled knives
Dexter-Russell Dexter Russell Sani-Safe Utility Knife 3.5" - Vegetable
70.9 AUD
The S151PCP 15313 is the Sani-Safe NSF certified vegetable / utility slicer knife with a White textured polypropylene handle, protective finger guard, and a 3 1/2" long, straight-edge DEXSTEEL stain-free, high-carbon steel blade. The Sani-Safe collection of knives feature blade-to-handle impervious seals that protect against contamination and they have textured, slip-resistant polypropylene handles that resist both high and low temperatures. DEXSTEEL has a finer grain structure that enhances the durability and edge sharpness of the blade. Each piece of the Sani-Safe collection is proudly made in the USA and constructed to standards for professional quality and exceptional performance. This slicer knife is a Perfect Cutlery Packaging (PCP) item from Dexter that comes packed in hanging retail packaging. Dexter recommends hand-washing and sanitizing steel to help preserve the material and prolong the life of your tools. Sani-Safe vegetable / utility slicer knife Edge Type: Straight Blade Tip Type: Pointed Handle Color: White Handle Material: Polypropylene Blade Material: DEXSTEEL High Carbon Steel Perfect Cutlery Packaging (PCP) item packed in hanging retail packaging Blade Length: 3 1/2" Finger Guard: Yes Hand-washing and sanitizing recommended Steel Shaping Method: Stamped
Dexter-Russell Dexter Russell Sani-Safe Breaking Knife - 8"
143.9 AUD
The Dexter Sani-Safe Breaking Knife is an excellent addition to any kitchen. A breaking knife is specifically designed to cut down large pieces of meat or fish. The curved blade gives you the much-needed leverage for cutting through skin, cartilage, and small bones. The Sani-Safe handle features a textured, slip-resistant, easy to clean polypropylene construction that withstands both high and low temperatures. The knife has Dexter's DEXSTEEL blade and is hand-honed to the ultimate edge. An impervious blade to handle seal provides the maximum sanitary protection and earns this knife the NSF seal. Breaking Knife Material: High Carbon Steel Color: White Textured Polypropylene Handle Curved Blade NSF Listed Hand Wash Only
Dexter-Russell Dexter Russell Wide Boning Knife 6" - Sani-Safe
101.9 AUD
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Stain-free high carbon steel blades with white polypropylene handles. 6" wide boning knife Plastic handle
Dexter-Russell Dexter Russell Sani-Safe Wide Fillet Knife 8"
121.9 AUD
Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it's no wonder they've been making quality products since 1818! Sure grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
Dexter-Russell Dexter Russell Sani-Safe Narrow Boning Knife 5"
98.9 AUD
Dexter Russell Sani-Safe Narrow Boning Knife, a thin and sharp, is the go-to blade for removing bones from meat and skinning fish. Sure-grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge
Dexter-Russell Dexter Russell Narrow Knife Edge Blade Guard - 8.75x1.25"
25.9 AUD
The Dexter-Russell KG6 Knife Guard is composed of solid, plastic construction with a soft, non-scratch interior lining. The knife guard will keep your 6" long knife's blade clean and sharp. Dexter-Russell, the expert in edges since 1818, offers all of the necessary tools to outfit enthusiasts in the hunting and fishing world. Choose the right tool, blade shape, edge configuration, and handle type to help process your catch. Each cutting edge will be sharp out of the box, long-lasting, easy to restore, and proudly made in the USA. Sharpening and storage solutions are also available to keep your Dexter knives sharp, protected, and ready to do the job. Dexter Knife Guards protect both the user and the ultimate edge of Dexter knives Solid one-piece construction Soft non-scratch lining Offset cutout for easy blade insertion
Dexter-Russell Dexter Russell Sani-Safe Flexible Boning Knife 6"
104.9 AUD
Thin and sharp, the boning knife is the go-to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close to and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line it's no wonder they've been making quality products since 1818! Sure-grip textured handles Protective finger guard Proprietary Dexsteel blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 8" - Yellow
143.9 AUD
Cook's knife, 8” - Quality, stain-free, high-carbon steel with the ultimate edges, hand ground and honed. High impact “Grip Tex” handles of polypropylene textured and formed for slip-resistant grip, safety, and tough use. An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out. Handles will withstand high and low temperatures. Easily cleaned. Same weight and balance as wood-handled knives. Cook's Knife Material: High-Carbon Steel Color: Silver Textured Polypropylene Handle Smooth Edge Pointed Tip Stain-Free NSF Listed Hand Wash Only
Dexter-Russell Dexter Russell Sani-Safe Fillet Knife - 8"
112.9 AUD
Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it's no wonder they've been making quality products since 1818! Sure grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge
Dexter-Russell Dexter Russell Sani-Safe Double Handle Cheese Knife 14"
313.9 AUD
The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified. Double handled cheese knife 14 in blade length Overall length 25-1/2 in High-carbon steel construction White textured polypropylene handles Sani-Safe® series NSF certified
Dexter-Russell Dexter Russell Wide Knife Edge Blade Guard (8.375x2")
26.9 AUD
The KG8W 83105 is the 8 3/8" x 2" one-piece offset cutout knife guard with a non-scratch lining. Soft, non-scratch felt lining Offset corner cutout for easy blade insertion Textured 1-piece molded polypropylene exterior One-piece offset cutout knife guard Size: 8 3/8" x 2" Non-scratch lining
Dexter-Russell Dexter Russell Sani-Safe Flexible Curved Boning Knife - 5"
95.9 AUD
Thin and sharp, the boning knife is the go-to blade for removing bones from meat and skinning fish. Several types of boning knives make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close to and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line–it's no wonder they've been making quality products since 1818! Sure-grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
Dexter-Russell Dexter Russell Sani-Safe Narrow Curved Boning Knife - 6"
89.9 AUD
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. The SofGrip line is the ultimate choice in non-slip handles. Their soft rubber grip handles reduce stress that may cause fatigue and wrist injuries like carpal tunnel syndrome. Available in black and white, the soft handle allows you to grip tighter to prevent slipping and increase control. Each blade comes with a proprietary DEXSTEEL, stain-free, high-carbon steel blade, with an individually ground and honed edge. Their superior blade shape allows for easier slicing while the unique edge geometry keeps them long lasting. Not to mention, the seal between the blade and the handle will not let in any water or bacteria. Superior blade shape for easier slicing Unique edge geometry for long lasting, easily restored performance Hand honed to ultimate edge Impervious seal of blade to handle for utmost sanitation and durability Protective finger guard (top of handle) Dexter's trademarked handle texture provides sure grip Ergonomic, slip-resistant Proprietary DEXSTEEL blades
Dexter-Russell Dexter Russell Traditional Butcher Knife - 8"
115.9 AUD
The Dexter Butcher Knife is a must-have item for your butcher shop or deli. When working with large cuts of meat on a daily basis, you're going to need a reliable, professional butcher knife. Featuring a high-carbon stainless steel blade, the Dexter 04691 is all you need to get the job done. The true appeal of a Dexter Traditional Series Knife is the wooden handle. While there are plenty of handle options in modern cutlery, many chefs find that they prefer the look and feel of wood. These handles are durable and require minimal maintenance when cared for properly. Butcher Knife Material: High Carbon Steel Color: Silver Beechwood Handle Brass Compression Rivets Smooth Edge Pointed Tip Hand Wash Only
Dexter-Russell Dexter Russell Curved Boning Knife 6" - Sani-Safe
101.9 AUD
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it's no wonder they've been making quality products since 1818! Sure grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge
Dexter-Russell Dexter Russell Flexible Curved Boning Knife 6" - Prodex
94.9 AUD
Dexter Russell Flexible 15.2cm Curved Boning Knife w/ Red Tip HandleDexter Russell brings you another indispensable knife in this Flexible 15.2cm Red Tip Handle Boning Knife that gives you a safe, anti-slip grip. The durable curved blade is constructed of proprietary Dexsteel™ Cutlery Steel.Model: Item #27033 Product #PDM131F-6 Handle: Red Ergonomically Designed Manufactured From Proprietary Dexsteel™ Cutlery Steel Made in USA Super Sharp Out of the Box, Long Lasting Blade Length: 15.2cm Easily Re-Sharpened Durable Handle with Unique Texture and Pronounced Finger Guard 111005 Sure-grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
Dexter-Russell Dexter Russell Sani-Safe Cooks Knife - 8"
143.9 AUD
If you are looking for a knife that will slice, chop, dice, mince, and disjoint, these Chef's and Cook's knives are calling your name. The chef's knife has become popular in the kitchen due to its versatility; you can use it for almost anything with enough practice. With a curved edge towards the tip of the knife you will find that slicing and chopping are extremely easy to perform with a rocking motion. The longer the blade is the more control and efficiency the user has. We've kept in mind that not everyone is comfortable wielding a 12” blade therefore we also offer 8” and 10” options to please everyone. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it's no wonder they've been making quality products since 1818! Sure grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
Dexter-Russell Dexter Russell Sani-Safe Scalloped Paring Knife 3.25"
43.9 AUD
The paring knife is the specialist in peeling and carving all things fruits and vegetables. Unlike the chef knife, you can hold a paring knife in one hand and the food you're cutting with the other while working in the air. Dexter Russell paring knives can peel the thickest skinned fruits and with their short blades make them excellent options for foods that require attention to detail. Their pointed edges and sharp blades allow them to pierce food easily for tasks like coring fruit and gutting peppers. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line–it's no wonder they've been making quality products since 1818! Sure-grip textured handles Protective finger guard Proprietary DEXSTEEL blade Hand honed to the ultimate edge Many Dexter Sani-Safe products are available in HACCP colors
Dexter-Russell Dexter Russell Narrow Fillet Knife 8" - Basics
72.9 AUD
The Dexter P94813 31609 8" Narrow Fillet Knife is an excellent tool for your kitchen. Fillet knives are sharp, thin, and flexible, making them ideal for preparing cuts of fish. Available in a variety of lengths, this 8" model is best for filleting fish like bass. The blade has flex points that allow it to bend with ease while still retaining its original shape. If you are looking for a quality knife but you're on a budget, the Dexter Basics series is right up your alley. The Basics product line blades are made of high-carbon, stain-free steel with excellent blade shape and edge retention. They have a nonslip polypropylene handle and a hollow point edge makes re-sharpening a breeze. Superior blade shape for easier slicing Unique edge geometry for long lasting, easily restored performance Hand honed to ultimate edge Impervious seal of blade to handle for utmost sanitation and durability Protective finger guard (top of handle) Dexter's trademarked handle texture provides sure grip Ergonomic, slip-resistant Proprietary DEXSTEEL blades
Dexter-Russell Dexter Russell Sani-Safe Cooks Knife 10" - Yellow
160.9 AUD
Kitchen knife with blue polypropylene handle. Built to be sturdy and sanitary. An easy-to-clean, slip-resistant, textured polypropylene handle resists high and low temperatures. A waterproof blade-to-handle seal provides the highest santiary rating. Stain-free high-carbon steel blade, with an individually ground and polished edge, excels in commercial use. Made in the USA NSF certified. Kitchen knife with non-slip polypropylene handle, blue, textured, designed to cut thicker vegetables and meat Sharp 10-inch high-carbon steel blade that is individually ground to stand out in commercial and home kitchens Heavy-duty design, perfect for heavy-duty chopping and slicing Blade is secured to handle with a waterproof seal for maximum sanitation and durability
Dexter-Russell Dexter Russell SofGrip Wide Boning Knife 6" - White
104.9 AUD
The Dexter SG136 6" wide boning knife has a stiff blade that is ultra-sharp out of the package. It features our SOFGRIP™ handle that is soft to the grip and provides great control along with slip resistance. It features our proprietary high carbon, high alloy, stain free DEXSTEEL™. Ergonomic, slip-resistant SofGrip handle. Impervious seal of blade and handle for utmost sanitation and durability. Easily cleaned